The Cheese factory is now officially opened. On the first day we successfully produced 3 Gruyère AOP d'alpage and 7 Riggisalp Mutschlis.
Sign up now and participate yourself. Together with cheesemaker Bernard Schneuwly, you can take the cheese in a very traditional way out of the vat (minimum height for Kids is 150cm). A unique experience guaranteed! The process takes about 30 minutes. Registration is easy by using the calendar below.
If something has changed and you are unable to attend a reservation, please contact us at least 24 hours in advance so that we can free the appointment for someone else.
The Opening was a success. The cheese maker Bernard Schneuwly was able to produce 3 Gruyère AOP d'alpage and 7 Riggisalp Mutschlis. The cheese will be stored and matured for the next 6 weeks (Riggisalp Mutschli), respectively 6 months (Gruyère). Depending on the maturity of the cheese it will stay a little bit longer.